About 100 Maneiras

Located in the heart of Lisbon at R. do Teixeira 39, 100 Maneiras is a must-visit fine dining restaurant that’s all about creating an unforgettable culinary experience. Whether you're planning a romantic dinner, a celebration with friends, or just a sophisticated night out, this spot has something special for everyone. The atmosphere is elegant yet welcoming, perfect for enjoying the artistry of modern cuisine with a touch of Portuguese flair.

What really sets 100 Maneiras apart is its diverse menu that caters to a range of tastes. They offer everything from classic vegetarian options to decadent late-night dishes, ensuring that there’s something for every craving. Of course, no fine dining experience is complete without drinks, and here, you'll find a carefully curated selection of wines, cocktails, and spirits to pair with your meal. For those who enjoy a cold beer or a strong cocktail, 100 Maneiras delivers the goods, making it an ideal spot for a laid-back evening or a more refined celebration.

For convenience, 100 Maneiras offers multiple service options, including dine-in, takeaway, and delivery, so whether you’re in the mood to enjoy a meal at the restaurant or bring the experience home, you’re covered. The attentive service ensures that whether you're dining in or ordering out, you’ll always feel like a VIP. With its rich offerings and exceptional service, 100 Maneiras continues to stand out as one of the top dining experiences in Lisbon, bringing together amazing food, drinks, and a vibrant atmosphere all in one place.

Special Menu

A História - The Story

................................€160.00

Primeiro viajamos até onde Ljubomir Stanisic nasceu. Depois vemos como cresceu, por onde viajou, o que o marcou. São 17 momentos numa viagem que é física (e se inicia na Bósnia), mas sobretudo emocional. Uma História que se reescreve todos os dias, consoante os dias da vida do chefe-patrón - mas também da sua equipa, liderada pelo chefe executivo Manuel Maldonado. First we travel to where Ljubomir Stanisic was born. Then we see how he grew up, where he traveled to, what caused an impression. There are 17 moments in this journey that is physical (and starts in Bosnia), but above all emotional. A Story that is rewritten every day, depending on the days of the chef-patron's life - but also of his team, led by executive chef Manuel Maldonado.

Harmonização Com Risco - Underline Pairing

................................€115.00

7cl x 12

O Conto - The Short Story

................................€130.00

Diz-se que quem conta um conto, acrescenta um ponto. Nós acrescentámos 100. De exclamação, interrogação, reticências mas nunca finais... A versão mais condensada d'"A História", provada em 11 momentos. Some say a tale never loses in the telling. And so this Short Story wins: emotion, flavor, surprise... The condensed version of "The Story", tasted in 11 moments.

Harmonização 100 Risco - Underline Pairing

................................€90.00

7cl x 9

Ecos do 100 - Echoes of 100

................................€135.00

É carta de amor, declaração de princípios. Um menu vegetariano, eco(lógico) e que ecoa as preocupações do chefe e do 100 Maneiras. Um compromisso hedonista com a Terra e com a Espécie. Uma declaração de princípios. Com muitos fins...! It is a love letter, a declaration of principles. A vegetarian and eco (logic) menu that echoes the concerns of the chef and 100 Maneiras. A hedonistic commitment to the Earth and the Species. A statement of principles. With many en-dings...!

Harmonização da Sorte - Italic Pairing

................................€115.00

7cl x 10

Full Menu

Gallery

Business Info

Service options

+ Dine-in

+ Delivery

+ Takeaway

Highlights

+ Great cocktails

+ Great coffee

+ Great dessert

+ Great wine list

Popular for

+ Dinner

+ Solo dining

Accessibility

+ Wheelchair-accessible car park

+ Wheelchair-accessible entrance

Offerings

+ Alcohol

+ Beer

+ Cocktails

+ Coffee

+ Late-night food

+ Spirits

+ Vegetarian options

+ Wine

Dining options

+ Dinner

+ Dessert

+ Table service

Amenities

+ Bar on site

+ Toilet

+ Wi-Fi

Atmosphere

+ Cosy

+ Quiet

+ Romantic

+ Trendy

+ Upmarket

Planning

+ Reservations required

+ Dinner reservations recommended

+ Accepts reservations

Payments

+ Credit cards

+ Debit cards

+ NFC mobile payments

+ Credit cards

Children

+ Kids' menu

Parking

+ Paid street parking

+ Parking

Hour time open

Right Now :

Monday: Closed
Tuesday: 07:00 PM - 01:00 AM
Wednesday: 07:00 PM - 01:00 AM
Thursday: 07:00 PM - 01:00 AM
Friday: 12:30 PM - 02:00 PM ,
07:00 PM - 01:00 AM
Saturday: 12:30 PM - 02:00 PM ,
07:00 PM - 01:00 AM
Sunday: Closed

R. do Teixeira 39, 1200-459 Lisboa, Portugal

Reviews

an amazing restaurant that I recommend visiting if you want to try dishes with an unusual combination of products and beautiful presentation. One of the amazing things is that many dishes need to be eaten with your hands, as I understood from the concept of the restaurant's name - manners that can be neglected a little and make a small mess while eating a dish. Very attentive and friendly staff, who do everything so professionally that after such service it will be difficult to go to ordinary cafes and expect the same level from other waiters. Another recommendation - come hungry, as the testing menu includes 14 dishes. The set itself costs 150 euros.

- Tasha mk -

Ok.. well.. this was a night to remember. Great food, great service and what an atmosphere!!! If you want a nice easy dinner, chat up your date, or chitchat with your friends this is not the place for that. The “presence” of the chef even if he is not there is so strong, permeates everything from the decoration, ambience, music, style that in the end of the meal you know his story, like he has left his soul exposed, raw for you to see and taste. We just loved our dinner there. And hope to come again soon! Feel privileged to have experienced this evening !!

- Yannis Bourodimos -

Wonderful experience of 13 tastings with optional wine pairing. The Bosnian bread was delicious and we liked almost all of the tastings with the oyster and salad being my favorites personally. It felt manageable because the tasting was 4 hours, which we loved as a whole night experience but others may not want something that long. The plates were light enough to be able to handle 13, although I skipped the foie gras. My husband doesn’t eat seafood and they were able to accommodate him. The servers were lovely and informative. The sommelier from Argentina was knowledgeable as was the main server (I forgot his name from Friday night). We travel and experience Michelin tasting menus regularly and this was top 3-5, maybe higher because it was so memorable.

- Heather Tracy -